1 1/4 fluid ounces rye whiskey (such as Bulleit™)
3/4 fluid ounce fresh carrot juice
1/2 fluid ounce simple syrup
1/2 fluid ounce quinquina wine (such as Bonal Gentiane Quina®
1 sprig fresh tarragon
Pour rye whiskey, carrot juice, simple syrup, and quinquina wine into a cocktail shaker; cover and shake twice to mix. Strain into a glass filled with ice. Garnish with tarragon.