- 0:40 Prep
- 0:15 Cook
- Makes 4 litres
- Easy
Got lemons? You know what they say…this sweet lemonade is just whats needed to quench summer thirsts.
Ingredients
- 5 cups caster sugar
- 1.25 litres lemon juice (about 3kg lemons)
- 2 litres cold water
- Crushed ice, to serve
- 1 lemon, sliced, to serve
Method
- Step 1Place sugar, lemon juice and water in a large saucepan over medium heat. Cook, stirring, for 15 minutes or until sugar has dissolved. Remove from heat. Set aside to cool for 20 minutes.
- Step 2Transfer to heatproof jugs. Cover, then refrigerate overnight.
- Step 3Add crushed ice and lemon slices to lemonade. Serve.
- Low fat
Nutrition
1469 kj
Energy
0.2g
Fat Total
0.2g
Fibre
0.7g
Protein
3mg
Sodium
87.3g
Carbs (total)
All nutrition values are per serve
Notes
Storage tip: Lemonade will keep in the fridge, covered, for up to 5 days. Add ice and lemon slices just before serving.
- Author: Kim Coverdale & Dixie Elliott
- Image credit: Jeremy Simons
- Publication: Super Food Ideas
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