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Fresh Herb Sauce

by wiki
12 April, 2019
in Vegan
0
Fresh Herb Sauce

Author Notes: I can’t rave about this sauce enough. Fresh, zesty, herby, verdant and fabulous. It goes perfectly with roast or grilled chicken and I wouldn’t have a barbeque without it, be that meat or fish. Superb with lamb (in which case add some mint along with the parsley for a modern twist on mint sauce). Spread it in a sandwich or on toast under chopped tomatoes for a wicked bruschetta. Any left over works brilliantly as a marinade. Have I persuaded you yet? —Anna May

Serves: 4

Ingredients

  • 1

    bunch Parsley (approx 30-40 grams)
  • 6

    tablespoons olive oil
  • 2

    tablespoons red wine vinegar
  • 1

    clove garlic, chopped
  • 1

    teaspoon sugar
  • 1

    pinch salt
  • 1

    pinch dried chilli flakes (optional)

Directions

  1. Put all the ingredients into a jug and blend with a hand held blender. Alternatively blend in a liquidizer. Taste and adjust, you made need a splash more vinegar or pinch of sugar or salt.
  • This recipe was entered in the contest for Your Best Recipe with Green Stuff
  • This recipe was entered in the contest for Your Most Impressive Dinner Party Side
  • This recipe was entered in the contest for Your Best Portable Side
  • This recipe was entered in the contest for Your Best Fresh Herbs
  • Fresh Herb Sauce

    0
    Tags: chickenFishGrillLambmeattomatoes
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