Try our gourmet pizza to make week night dinners extra special.
Ingredients
- 4 x 20cm-diameter wholemeal pita bread
- 1/3 cup (80ml) tomato pizza sauce
- 1 cup (100g) coarsely grated mozzarella
- 1 vine-ripened tomato, seeded, finely chopped
- 1 tablespoon baby salted capers, rinsed, drained
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 80g baby rocket leaves
- 8 balls bocconcini, coarsely torn
- 8 slices prosciutto, halved lengthways, rolled into rosettes
Method
- Step 1Preheat oven to 200°C. Place the pita bread on an oven tray. Spread the pita with pizza sauce and sprinkle with the mozzarella. Bake in oven for 7-8 minutes or until heated through and golden.
- Step 2Meanwhile, combine the tomato, capers, oil and vinegar in a small bowl. Season with salt and pepper. Add the rocket and gently toss to combine.
- Step 3Place the pizzas on serving plates. Arrange the bocconcini and prosciutto over the pizza. Top with the rocket salad. Serve immediately.
- Low carb
- Low sugar
- Lower gi
Nutrition
2721 kj
Energy
36g
Fat Total
16g
Saturated Fat
6g
Fibre
41g
Protein
80mg
Cholesterol
1979.78mg
Sodium
6g
Carbs (sugar)
37g
Carbs (total)
All nutrition values are per serve
- Author: Sarah Hobbs
- Image credit: Chris Chen
- Publication: Notebook:
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