Fresh and Fruity Brussels Sprout Salad

Ingredients

• 1 1/2
  
  pounds brussels sprouts
  
• 1
  
  Granny Smith Apple- diced
  
• 1
  
  carrot- peeled and grated
  
• 1
  
  cup toasted pecans
  
• 1/4
  
  cup extra virgin olive oil
  
• 3
  
  tablespoons fresh lemon juice
  
• 1/2
  
  cup dried cranberries (craisins)
  
• 2
  
  tablespoons shaved parmesan
  
• 
  
  course ground salt and pepper
  

Directions

1. Cut off Brussels stems, halve sprouts, and separate each layer. (For middles that wont’ separate: set asidefor separate use, or dice fineor shred and add to salad)
2. Toss sprout leaves, thinly diced apple, grated carrot, chopped toasted pecans, cranberries, and parmesan together in a bowl.
3. Mix together salt, pepper, olive oil, and lemon juice
4. Add dressing mixture to salad and toss to coat.
5. Enjoy!