Ingredients
1 1/2 fluid ounces tequila
3/4 fluid ounce white creme de cacao
3/4 fluid ounce lemon juice
1 cup ice cubes
2 fluid ounces framboise
3 fresh raspberries
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Directions
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Combine tequila, creme de cacao, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Pour framboise on top.
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Garnish with 3 raspberries on a toothpick.
Source: AllRecipes
