Ingredients
-
1 1/2 fluid ounces tequila
-
3/4 fluid ounce white creme de cacao
-
3/4 fluid ounce lemon juice
-
1 cup ice cubes
-
2 fluid ounces framboise
-
3 fresh raspberries
Watch
Directions
-
Combine tequila, creme de cacao, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Pour framboise on top.
-
Garnish with 3 raspberries on a toothpick.
Source: AllRecipes
Leave a Reply