1 1/2 fluid ounces tequila
3/4 fluid ounce white creme de cacao
3/4 fluid ounce lemon juice
1 cup ice cubes
2 fluid ounces framboise
3 fresh raspberries
Combine tequila, creme de cacao, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Pour framboise on top.
Garnish with 3 raspberries on a toothpick.