This pizza is perfect for the fussy eaters- everyone gets to design a corner based on their own favourites.
Ingredients
- 2 x 335g fresh pizza bases (see note)
- 1/2 cup Italian tomato sauce
- 1 cup reduced-fat grated mozzarella cheese
- 100g prosciutto, roughly chopped
- 2 Roma tomatoes, sliced lengthways
- 6 marinated artichokes, quartered (see notes)
- 100g button mushrooms, sliced
- 1/4 cup basil leaves, finely shredded
- 2 tablespoons small oregano leaves
Method
- Step 1Preheat oven to 200°C. Line 2 baking trays with baking paper. Place pizza bases onto prepared trays. Spread each base with 1/4 cup of tomato sauce. Use a knife to score top of each pizza into quarters.
- Step 2Sprinkle half the cheese over 2 opposite quarters of 1 pizza. Place half the prosciutto onto 1 cheese quarter. Arrange half the tomatoes on the other cheese quarter.
- Step 3Place half the artichoke quarters onto 1 of remaining quarters. Place half the mushrooms onto final quarter. Repeat with remaining ingredients to prepare second pizza. Bake for 25 minutes, swapping pizzas after 12 minutes, or until cheese has melted and pizza bases are crisp. Sprinkle basil over tomatoes. Sprinkle oregano over mushrooms. Serve.
Nutrition
2702 kj
Energy
13.5g
Fat Total
4.8g
Saturated Fat
10g
Fibre
32.2g
Protein
37mg
Cholesterol
400mg
Sodium
92.8g
Carbs (total)
All nutrition values are per serve
Notes
Look for fresh pizza bases in the deli section of your supermarket. Look for marinated artichokes in the deli section of your supermarket. Alternatively, make your own. Place a 400g can artichoke hearts, drained, into a glass bowl. Add rind and juice of 1 lemon, 1 tablespoon mint leaves, chopped, 2 tablespoons olive oil, and salt and pepper. Refrigerate for 5 days.
- Author: Dixie Elliott
- Image credit: Louise Lister
- Publication: Super Food Ideas
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