Four-bean chilli with tortilla crisps

Method

• Step 1
  To make the tortilla crisps, preheat oven to 200°C. Spray both sides of the tortillas with olive oil spray and sprinkle with paprika. Place on a large baking tray and bake for 5 minutes or until crisp.
• Step 2
  Meanwhile, heat the oil in a large saucepan over medium heat. Add the celery and onion and cook, stirring occasionally, for 6 minutes or until soft. Add the garlic and chilli and cook, stirring, for 1 minute or until aromatic.
• Step 3
  Add the tomato to the pan and stir until well combined. Bring to the boil. Reduce the heat to low and simmer, stirring occasionally, for 10 minutes.
• Step 4
  Add the beans and simmer for a further 10 minutes or until the beans are tender. Stir in the lime juice. Taste and season with salt and pepper.
• Step 5
  Divide among serving bowls. Top with a dollop of sour cream and sprinkle with coriander. Serve with the tortilla crisps and lime wedges.