Author Notes: I have yet to find the perfect strawberry cake recipe, but was pair this buttercream with a light vanilla cake and you feel completely satisfied with your strawberry craving. —wineaplenty
Makes: enough to generously ice 12 cupcakes or an 8in layer cake.
Ingredients
-
1/2
pound Unsalted Butter (2 sticks)
-
4
cups Powdered Sugar
-
1/3
cup Pureed Fresh Strawberries
-
1
pinch Salt
-
1
teaspoon Fresh Lemon Juice
Directions
- Beat the butter until lightened in color.
- Slowly add in the powdered sugar beating after each addition until combined.
- Add in the lemon juice and strawberry puree slowly continuing to beat until combined.
- Add the pinch of salt and beat until light and fluffy.
- Enjoy!
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