Makes: 6
Ingredients
Oatmeal Pancakes
-
1
cup flour
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1
teaspoon baking powder
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2
tablespoons coconut or unrefined sugar
-
1
tablespoon vanilla extract
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2
tablespoons olive oil
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2.5
tablespoons quick oats
-
1
cup almond or soy milk
Turmeric Spiced Maple
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1/3
cup maple syrup
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1/2
teaspoon ground turmeric
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1
handful chopped walnuts
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1
peach, sliced
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1
coconut or regular yoghurt
Directions
- Combine maple and turmeric in a sauce pan and heat slowly, stirring to dissolve. Set aside.
- Combine pancake ingredients in a large bowl and mix in to a batter. Allow to sit for a few minutes to thicken the batter.
- Heat a large skillet and a dollop of vegan or regular butter. Add two tablespoons of pancake mix to each pancake.
- Cook for around 3 minutes, or until bubbles appear and flip. Cook the pancake on the other side for about 1 1/2 minutes. Serve with sliced peaches, chopped walnuts, maple and a good dollop of coconut or regular yoghurt.
- Serve with sliced peaches, chopped walnuts, maple and a good dollop of coconut or regular yoghurt.
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Photo by The Goodness Exchange
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Photo by The Goodness Exchange