Author Notes: With proseco that needed to be used up, it topped off what started out as a margarita with elderflower. Deceptively, this drink delivers a delicate, but forceful punch. —Sagegreen
Serves: 1
Ingredients
-
1
ounce Elderflower liqueur
-
1
ounce white tequila
-
.5
ounces juice from sweet lime
-
@ 1/4
cups crushed ice and a few ice cubes
-
chilled proseco, to top off @1-2 oz.
-
nasturtium flower, optional garnish
Directions
- Shake the liqueur, tequila, and lime juice with the crushed ice.
- Strain and pour over ice cubes into a well chilled glass.
- Top with chilled proseco. Garnish with an edible flower.