Fleur de Lys

Ingredients

• 8
  
  ounces fresh squeezed orange juice, chilled
  
• 1/2
  
  tablespoon Pernod
  
• 2
  
  tablespoons Cointreau
  
• 
  
  sparkling mineral water (I like Gerolsteiner – tiny bubbles) or Champagne, chilled
  
• 
  
  ice (optional)
  

Directions

1. In a 10-ounce jar with a screw-on lid, or a cocktail shaker, combine orange juice and liqueurs. Shake well.
2. If using ice cubes, place several in a glass of your choice.
3. Pour orange juice mixture into glass. Top off with 1 or 2 glugs of chilled sparkling water or Champagne.
4. Stir once and enjoy!