Author Notes: MY MOTHER MADE AT HOME I LEAN FROM THERE —baiju
Serves: 4
Ingredients
MAIN SET
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2
cups GREEN RAM LENTELS
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2
pieces HALLI BERT
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2
liters OIL
SECOUND INGREDIENTS
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1
tablespoon CHOPED GINGER
-
1
piece CARROT
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2
pinches SALT
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2
tablespoons FRESH COCANUT
-
1
pinch CURRY LEAVES
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1
teaspoon GREEN CHILLE
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1
piece TOMATO
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1
tablespoon GRAM LENTEL
-
1
tablespoon MUSTARD SEEDS
Directions
- SOAK THE LENTEL OVER NIGHT , BOIL THE FISH ,THEN CHOPED DRAIN WELL THE CHOPED FISH THEN GRAIDE THE LENTEL , ADDCHOPED FISH, GINGER CARROT KEEP THE BATTER IN SIDE HEAT PAN POUR THE OIL WHEN THE OIL IS HOT SLOWLY PUT THE BATTER WHEN IS GOLDEN BROWN TAKE OUT,
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THE COCONUT AND GINGER CURRY LEAVES AND SALT, MIX THEMIXTURE TOGATHER MAKE A PASTE KEEP SIDE
THEN TAKE TOMATO AND GRAM LENTEL ,CURRYLEAVES, GINGER,MAKE MIXTURE AS A PASTE
HEAT OIL IN A PAN ADD MUSTRD SEEDS ,CURRY LEAVES, THEN ADD BOTH CHUNTYS
1 of 2
2 of 2
Photo by JEUES