For a fast and fabulous family meal, try our creamy fettucine boscaiola with only six ingredients!
Ingredients
- 350g dried fettucine pasta
- 2 teaspoons olive oil
- 4 Primo middle bacon rashers, rind removed, thinly sliced
- 200g Swiss brown mushrooms, thinly sliced
- 4 garlic cloves, thinly sliced
- 300ml light thickened cream
- 2 tablespoons finely chopped fresh flat-leaf parsley leaves
- Salt, to season
Method
- Step 1Cook pasta in a saucepan of boiling, salted water following packet directions until tender. Drain, reserving 1/3 cup liquid.
- Step 2Meanwhile, heat oil in a large, deep frying pan over medium heat. Add bacon. Cook, stirring, for 4 to 5 minutes or until golden and crisp. Add mushrooms and garlic. Cook, stirring, for 3 to 4 minutes or until tender. Add cream and reserved liquid. Cook for 2 minutes or until heated through. Add pasta and parsley. Cook, tossing, for 1 minute or until heated through. Season with salt and pepper. Serve.
- Low sugar
Nutrition
2463 kj
Energy
25g
Fat Total
12g
Saturated Fat
4g
Fibre
24g
Protein
69mg
Cholesterol
761.4mg
Sodium
3g
Carbs (sugar)
65g
Carbs (total)
All nutrition values are per serve
- Author: Sharon Kennedy
- Image credit: Mark O'Meara
- Publication: Super Food Ideas
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