Food52 Review: WHO: Nicole Franzen is an NYC-based photographer.
WHAT: A recipe for when you need something salty, cheesy, and spicy — and you need it fast.
HOW: Make pico de gallo by mixing chopped tomatoes, onions, and garlic with fresh cilantro leaves, a splash of lime juice, and — if you can handle the heat — a jalapeño. Then, pan-fry feta-stuffed quesadillas in a sauté pan until crispy, slice up some avocado, and break out the hot sauce.
WHY WE LOVE IT: We normally turn to Oaxaca cheese as a melty filling for quesadillas, but feta is a great alternative that adds texture and salt. We’ll use this recipe as a base, adding sautéed bell peppers, roasted tomatoes, or guacamole to the mix when we’re feeling more ambitious. —The Editors
Makes: 6 quesadillas
Ingredients
-
2
large tomatoes
-
Half of a white onion
-
1
small clove of garlic
-
Cilantro
-
Salt
-
Pepper
-
Jalapeño, optional
-
1
lemon
-
Olive oil or butter
-
1
package of 12 corn tortillas
-
Feta cheese
-
1
avocado
-
Hot sauce (like Tapatío)
Directions
- For the pico de gallo: Cut two large tomatoes into a small dice. Dice the onion even finer, and the garlic even finer than that.. Rinse the cilantro and pick off the leaves. Toss all of the ingredients together in a bowl and season with salt and pepper. Feel free to add minced jalapeño for some spice. Finish with a little squeeze of lemon. (This tastes even more delicious in an hour or so when all the flavors have married together.)
- For the quesadillas: Sandwich a generous amount of feta cheese between two corn tortillas. In a large sauté pan, heat a little olive oil or butter over medium-high heat. Add in your quesadillas, then watch them, turning several times until the cheese is melted and a nice browning occurs. Then, cut them into quarters and serve with the fresh pico de gallo and sliced avocado on top. You could add a dollop of sour cream, serve them on a bed of greens, and/or drizzle them with some hot sauce. Very easy, fresh, and fast.
/f4f568f5-bf98-4cdb-9343-98c3d0e27be6--2014-0819_feta-quesadillas-with-pico-de-gallo-and-avocado-015.jpg "Feta Quesadillas with Fresh Pico de Gallo and Avocado 2")
1 of 3
Photo by James Ransom
/eb757973-83ca-4b03-b2c4-8ae397671f41--4769144985_29ca051efe_z.jpg "Feta Quesadillas with Fresh Pico de Gallo and Avocado 3")
2 of 3
/5a424dd1-52b3-4489-9808-80a82628f57d--4769144769_b529e42224_z.jpg "Feta Quesadillas with Fresh Pico de Gallo and Avocado 4")
3 of 3
