Author Notes: Sure to become your favorite mixer for cocktails or mocktails, this festive shrub is packed with antioxidant-rich cranberry goodness. This Cranberry Shrub recipe is made out of 4 simple ingredients: water, sugar, cranberries, and apple cider vinegar, which is raw, live, unfiltered and with “the Mother” – the strands of proteins, enzymes and friendly bacteria that give it a desired murky appearance. Some research suggests apple cider vinegar may help promote weight maintenance, blood sugar regulation and heart health. Mix an extra batch for friends and enjoy! —Contributor
Serves: 2
Prep time: 5 min
Cook time: 15 min
Ingredients
-
1
cup water
-
1
cup sugar
-
2
cups cranberries (fresh or frozen)
-
1
cup O Organic Apple Cider Vinegar
Directions
- Combine the first 3 ingredients in a saucepan over medium-high heat until sugar is dissolved.
- Simmer on low until cranberries pop and release juices, about 10 minutes.
- Cool, then strain, pressing to release all of the syrup from the cranberries.
- Combine with the vinegar and transfer to an airtight container.
- Steep overnight in the refrigerator.
- Serve with ice and seltzer or with your favorite spirit.
/2598e918-543e-45c4-90b0-426f98ee340a--ACV-30.jpg "Festive Cranberry Shrub with Apple Cider Vinegar 2")
Photo by Contributor
