Author Notes: Back in the 70’s, as a child under 10, I wasn’t big on raw veggies (or cooked veggies for that matter). But when my mom made this delicious curry dip with crudites for parties, I couldn’t get enough broccoli or cauliflower!
This dip is creamy, savory and satisfying…with a zing! When you dip a broccoli floret into this dip, that great curry flavor sends you to an exotic land far, far away with every crunchy bite.
It’s my go-to veggie dip for parties. Can you dig it? 😉 —littleclove
Makes: an bowl-ful, as an hors d'oeuvre
Ingredients
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1
cup mayonnaise, your favorite
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1
teaspoon horseradish
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1
teaspoon ground curry powder, plus a dash more
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1/2
teaspoon garlic salt
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1
teaspoon red onion, minced
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1
teaspoon white balsamic vinegar
Directions
- Mix all ingredients together and let stand in the refrigerator for at least an hour. Serve with crudites.
/06b64876-3aba-4d76-8dee-e65ce7fbe4fb--curry_dip.jpg "Far-Out Curry Dip 2")
