Author Notes: These crab cakes taste fresh and delicious. As long as you have crab eaters on your hands they will be sure to fall in love and beg for more!!! 🙂 —Iliana cordero
Makes: 8-10
Ingredients
-
2
Cans of Roland white crab meat
-
1/2
cup Red & Yellow pepper
-
1 1/4
cups Planko bread crumbs
-
1/4
cup Chopped parsley
-
1
tablespoon Fresh lemon juice
-
2
teaspoons Cayenne pepper
-
2
Eggs
-
1
tablespoon Fried garlic
-
1/2
cup Smashed whole wheat crackers
-
1
tablespoon Mayonnaise
-
1
tablespoon Olive oil
Directions
- Beat egg and add all ingredients to bowl while blending together well. Salt and pepper to taste.
- Oil sauté pan and place formed cakes in one at a time
- Enjoy as appetizer or accompany with creamy rosemary mash potatos and vegetable.