Author Notes: A proper dessert, with a little tropical feel, since it’s made out of sweet coconut water + coconut meat + banana. For those of you who are feeling naughty, you can freely add a drop of good banana liquor or any other good tasting liquor or cognac. —jernejkitchen
Serves: 2
Ingredients
-
3
bananas
-
20
grams marzipan
-
200
milliliters rice milk
-
150
milliliters coconut water
-
2
tablespoons coconut meat
-
1
teaspoon banana liquor
Directions
- Peel the bananas and put them in a blender. Add the marzipan. Pour in the rice milk and quickly blend on high speed.
- Crack open the coconut, add coconut water and coconut meat to the blender. Add a teaspoon of good quality banana liqour or congac. Blend until smooth. Serve.
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Photo by jernejkitchen
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Photo by jernejkitchen