Author Notes: Healthy, simple, homemade cream cheese from yogurt —Krissy @Make It Naked
ounces low fat plain organic yogurt
teaspoon sesame seeds
teaspoon dried onion flakes
teaspoon dried garlic flakes
teaspoon poppy seeds
teaspoon caraway seeds
teaspoon kosher salt
- Place the yogurt in a cheesecloth lined mesh strainer resting in a bowl. Fold over the cheesecloth and place something heavy (like a pan full of water) on the yogurt. Don’t skip this. It needs weight on top. Place in the refrigerator and let strain for at least 24 hours. I stirred mine maybe once or twice during that time.
- Scrape the strained yogurt from the cheesecloth into a bowl and stir in desired mix-ins. It’s that easy! Enjoy!