Author Notes: My grandmother made this as a breakfast cake when I was a child. It’s similar to a typical “Ozark” apple cake, but uses butter, not oil. —JenniferF
Serves: 6
Ingredients
-
1/4
cup butter
-
1
cup sugar
-
1
egg
-
1 1/4
cups flour, sifted
-
1
teaspoon baking powder
-
1
teaspoon baking soda
-
1
teaspoon salt
-
1
teaspoon cinnamon
-
2
cups finely chopped, peeled apples
-
1/2
cup nuts, dried fruit, etc. optional
Directions
- Cream butter and sugar.
- Add egg. Beat well.
- Sift all dry ingredients.
- Blend into wet ingredients.
- Fold in apple and optional items
- Spread into a well-greased 8×8 inch pan.
- Bake at 350 degrees for 35-40 minutes.
- Serve warm or room temp, with whipped cream or without.