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Endive with Salmon and Capers

by wiki
12 April, 2019
in Appetizers
0
Endive with Salmon and Capers

Author Notes: This recipe is from our forthcoming book “Cooking with the Movies: Meals on Reels.” It is part of the meal in the film “Big Night.” —Anthony Chiffolo

Serves: 8-12

Ingredients

  • 2

    white Belgian endive
  • 1 1/2

    tablespoons lemon juice
  • 1

    tablespoon olive oil
  • 1

    teaspoon mustard
  • 1

    teaspoon horseradish
  • 1

    teaspoon dried marjoram
  • 1/4

    teaspoon pepper
  • 2

    tablespoons drained capers


  • smoked salmon, broken into pieces

Directions

  1. Separate the endive leaves and wash them thoroughly. Trim off any brown or faded pieces.
  2. Mix the remaining ingredients in a bowl.
  3. Spread the mixture onto each endive leaf.
  4. Arrange in a fancy circle, and serve.
  • This recipe was entered in the contest for Your Best Recipe with Horseradish
  • This recipe was entered in the contest for Your Best Salmon
  • Endive with Salmon and Capers

    0
    Tags: Salmon
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