Endive with Salmon and Capers

Ingredients

• 2
  
  white Belgian endive
  
• 1 1/2
  
  tablespoons lemon juice
  
• 1
  
  tablespoon olive oil
  
• 1
  
  teaspoon mustard
  
• 1
  
  teaspoon horseradish
  
• 1
  
  teaspoon dried marjoram
  
• 1/4
  
  teaspoon pepper
  
• 2
  
  tablespoons drained capers
  
• 
  
  smoked salmon, broken into pieces
  

Directions

1. Separate the endive leaves and wash them thoroughly. Trim off any brown or faded pieces.
2. Mix the remaining ingredients in a bowl.
3. Spread the mixture onto each endive leaf.
4. Arrange in a fancy circle, and serve.