1 wedge lemon
1 dash celery salt
1 cup ice
2 (1.5 fluid ounce) jiggers vodka
1 teaspoon steak sauce (e.g. A-1)
2 dashes Mexican-style hot sauce
1 (6 ounce) can tomato-vegetable juice cocktail
2 stuffed green olives
1 stalk celery
ground black pepper to taste
Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside.
In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon wedge and a stalk of celery. Season with black pepper and serve immediately.