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Emerald-Drop Snow Tea

by Thao Vespa
15 April, 2019
in Tea Drinks
0
Emerald-Drop Snow Tea

Ingredients

  • 3 cups hot water

  • 2 tablespoons Italian red wine, or more to taste

  • 2 tablespoons white sugar

  • 3/4 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground ginger

  • 4 fresh spearmint leaves

  • 1 leaf fresh mint leaf

  • 1/2 apple, cubed

Emerald-Drop Snow Tea

Directions

  • Prep

    10 m

  • Cook

    5 m

  • Ready In

    15 m

  1. Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan; bring to a boil. Reduce heat to low and add apple to mixture. Simmer tea until apple breaks easily with a fork, about 5 minutes. Remove apple using a slotted spoon or strainer and pour tea into a mug.

Source: AllRecipes

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