Ingredients
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3 cups hot water
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2 tablespoons Italian red wine, or more to taste
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2 tablespoons white sugar
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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4 fresh spearmint leaves
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1 leaf fresh mint leaf
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1/2 apple, cubed
Directions
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Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan; bring to a boil. Reduce heat to low and add apple to mixture. Simmer tea until apple breaks easily with a fork, about 5 minutes. Remove apple using a slotted spoon or strainer and pour tea into a mug.
Source: AllRecipes
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