Ingredients
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ice
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1 fluid ounce bitter orange aperitif (such as Campari®)
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1 fluid ounce mezcal
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1/2 fluid ounce Amaro liqueur
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1/2 fluid ounce dry vermouth
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3 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)
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1/2 teaspoon single malt Scotch whiskey
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1 lemon zest, for garnish
Directions
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Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.
Source: AllRecipes
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