Ingredients
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1 quart eggnog
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1 (5.1 ounce) package instant vanilla pudding mix
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1 (12 ounce) container frozen whipped topping
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1/2 cup rum, or amount desired
Directions
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Pour the eggnog into a mixing bowl. Whisk in the pudding mix, whipped topping, and rum until evenly blended. Cover and refrigerate until well chilled, or about 2 hours. Serve cold.
Source: AllRecipes
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