Ingredients
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2 egg yolks
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1/4 cup white sugar
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1 pinch salt
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2 cups milk
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2 tablespoons rum
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1/2 cup heavy whipping cream
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1 pinch ground nutmeg
Directions
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In the top of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix well.
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Stir frequently and cook over hot water until mixture thickens to coat a metal spoon.
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Mix in rum and chill.
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Beat whipping cream until stiff peaks form. Fold into chilled egg mixture, pour into glasses and top with freshly grated nutmeg.
Source: AllRecipes
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