Ingredients
4 cups half-and-half
1 cup white sugar
11 egg yolks, beaten
1 teaspoon vanilla extract
2 cups heavy cream
2/3 cup dark rum
1/2 cup Scotch whiskey
1 pint vanilla ice cream
Directions
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In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
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Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.
Source: AllRecipes
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