Author Notes: Traditional Kerala recipe —pauljoseph
Serves: 4
Ingredients
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2
pieces Onion
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1''
Ginger
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1
piece Garlic
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2
pieces Green chili
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1
sprig Curry leaves (optional)
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Finely chop all the above ingredients except the curry leaf
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2
teaspoons Coriander powder
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1
teaspoon Chill powder
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1/4
teaspoon Turmeric powder
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1/4
teaspoon Black pepper corns
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1
piece Cinnamon
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4
pieces Cloves
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Salt to taste
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Grind all above ingredients and make fine paste
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Other ingredients
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5
Hard boiled eggs
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1/2
cup Coconut milk (Thin)
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1/2
cup Coconut milk (Thick)
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2
tablespoons Vegetable oil
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1
cup Potato ( boiled) cut in small cubes
Directions
- Cut the egg into two portions, keep aside
- Heat oil in a heavy pan, add the choped ingredients, when it starts turning color, add the ground Masala paste , along with ½ cup water, cook on very low flame till the water dries out and oil separates.
- Add the thin coconut milk, bring to boil, reduce flame, cover and cook for few minute , add boiled potatoes and eggs
- Just before serving add the thick milk, simmer and serve.