- 0:15 Prep
- 0:15 Cook
- Makes 24
- Capable cooks
Get your kids in the kitchen to party and cook up a storm!
Ingredients
- 12 hard-boiled eggs
- 1/2 cup whole-egg mayonnaise
- 8 slices white sandwich bread
- 8 slices rye bread
- 3 cups shredded iceberg lettuce
- 8 slices wholemeal bread
Method
- Step 1Roughly chop eggs. Place in a bowl. Add mayonnaise. Season with salt and pepper. Using a fork, mash to combine.
- Step 2Place white bread and rye bread on a flat surface. Spread each with egg mixture. Top with lettuce. Place rye bread, spread side up, on top of white bread. Top each stack with wholemeal bread. Using a serrated knife, remove crusts. Cut each stack into 3 fingers. Serve.
- Vegetarian
Nutrition
571 kj
Energy
7.7g
Fat Total
1.4g
Saturated Fat
1.4g
Fibre
5.6g
Protein
113mg
Cholesterol
179mg
Sodium
10.7g
Carbs (total)
All nutrition values are per serve
Notes
Variation: Add 2 tablespoons finely chopped chives to egg mixture.
- Author: Kirrily La Rosa
- Image credit: John Paul Urizar
- Publication: Super Food Ideas
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