This eye-catching starter looks terrific but is super easy to prepare.
Ingredients
- 4 eggs
- 1 tablespoon mayonnaise
- 1/4 teaspoon curry powder,
- 12 baby cos lettuce leaves
Method
- Step 1Place eggs in a saucepan and cover with cold water. Bring to the boil over high heat. Cook for 4 minutes. Drain and cover with cold water. Set aside to cool. Peel. Place in a bowl. Use a fork to mash. Stir in mayonnaise and curry powder, if desired. Arrange baby cos lettuce leaves on serving plates. Spoon in the egg mixture. Serve.
- Vegetarian
Nutrition
460 kj
Energy
7g
Fat Total
2g
Saturated Fat
2g
Fibre
9g
Protein
219mg
Cholesterol
145.45mg
Sodium
2g
Carbs (sugar)
2g
Carbs (total)
All nutrition values are per serve
- Author: Tracy Rutherford
- Image credit: Rob Palmer
- Publication: Australian Good Taste
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