Author Notes: This was originally a recipe that my mother was given from a friend but I changed the ingredients to incorporate more savory flavors and veggies! —jennylinda
Serves: 12-14
Ingredients
-
4
cups Seasoned Salad Croutons
-
1.5
cups Crumbled Goat Cheese
-
8
Eggs
-
4
cups Milk
-
1
tablespoon Chopped Rosemary
-
1/4
teaspoon Cracked Pepper
-
1
cup Shredded Cooked Chicken
-
1
cup Sauteed Mushrooms
-
1/2
cup Cooked Spinach
Directions
- Preheat Oven to 325 degrees.
- In a large bowl combine croutons and goat cheese.
- Transfer mixture to a greased 13 x 9 inch baking dish.
- In a large bowl whisk the eggs, milk, rosemary, and cracked pepper.
- Slowly pour over the crouton mixture.
- Sprinkle the shredded chicken, mushrooms, and spinach over the top.
- Bake uncovered at 325 degrees for 60-65 minutes or until knife inserted near the center comes out clean.
- Sprinkle with additional goat cheese on the top if desired.
- Let stand for 10 minutes before cutting.