Author Notes: Edamame Rice is a popular potluck dish. The combination of brown and white rices results in a dish with deeper flavors and textures than using white rice alone. —kikukat
Makes: 5 rice cooker cups
Ingredients
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4
cups short or medium grain white rice (rice cooker measure)
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1
cup short or medium grain brown rice (rice cooker measure)
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1
pound shelled edamame
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1
bottle ochazuke wakame
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1
bottle nametake chazuke
Directions
- Combine white and brown rice, wash, and cook as usual in an electric rice cooker.
- When rice is done, follow package directions for heating edamame. Drain.
- Place rice in a large bowl. Add edamame. Add entire contents of bottle of ochazuke wakame and nametake chazuke.
- Toss lightly until ingredients are evenly distributed throughout rice.
Photo by Poi Dog Photography