Serves: 2
Ingredients
-
2
cups cooked brown rice
-
2
small beets, diced
-
1
cup edamame, cooked
-
1/2
cup mint, chopped
-
1/4
cup green onion, sliced
-
3
tablespoons olive oil
-
2
tablespoons lemon juice
-
1
tablespoon Gomashio (black sesame seeds/sea salt blend)
Directions
- In a medium bowl, place cooked brown rice, beets, edamame, mint and green onions and toss.
- In a small bowl, make the vinagrette with the olive oil, lemon juice and gomashio.
- Pour over rice pilaf and toss well.
- You can choose to make this using warm brown rice and serving immediately or the rice could be cooled at room temperature and tossed with vinagrette. Very delicious!