Ingredients
1 (46 fluid ounce) can pineapple juice
1 (750 milliliter) bottle whiskey
1 (10 ounce) jar maraschino cherries with juice
1 (2 liter) bottle lemon-lime soda
Directions
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Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
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Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.
Source: AllRecipes
