Author Notes: This is my “go to” slaw recipe, the one I always make when time is short. Simple and straightforward, it’s a great accompaniment to all those summer barbecues. Grating the onion seasons the dressing without having to bite into chunks of raw onion. —inpatskitchen
Makes: 4 to 6 servings
Ingredients
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4
cups shredded cabbage
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1
medium onion
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1
medium carrot
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1/2
cup homemade or good quality commercial mayo
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3
tablespoons rice vinegar
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2
tablespoons granulated sugar
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3/4
cup chopped parsley
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Salt and pepper to taste
Directions
- Place the shredded cabbage in a mixing bowl. using the large holes of a box grater, grate the onion and carrot into the bowl of cabbage and stir to combine.
- In a small bowl, whisk the mayo, vinegar and sugar until smooth and add it to the cabbage mixture.
- Stir in the parsley, salt and pepper to taste and refrigerate before serving.