Author Notes: The one thing I like about this time of year? Summer fruit. —Alannah | Kale Mary
Serves: 3
Ingredients
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4
limes, juiced
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1/4 cup + 1 tbsp
freshly squeezed orange juice
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1/4
cup coriander, finely chopped
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1
tablespoon olive oil
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Pinch of salt
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1
mango, finely diced
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200
grams grape tomatoes, quartered
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2
green spring onions, finely sliced
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1/2
red onion, finely diced
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1
red capsicum, finely diced
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1
Avocado, halved and sliced
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Tostadas (crispy tortilla chips), as many as you want to eat
Directions
- In a medium-sized mixing bowl, add lime and orange juice, coriander, olive oil and salt. Stir to combine and adjust flavourings to your preference.
- Add mango, tomatoes, onions, and capsicum and mix to ensure ingredients are coated well. Refrigerate for at least two hours.
- Lay a couple of tostadas on a plate and top with marinated mixture. Add a slice of avocado and enjoy!
Photo by Alannah | Kale Mary