Ingredients
4 cups water
1/2 cup dark roast ground coffee (such as Folgers®)
2 cups 2% milk
1/4 cup white sugar
4 cups ice
Directions
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Combine water and ground coffee in a French press; stir to ensure coffee is evenly mixed with water. Push the plunger halfway down slowly. Let coffee steep at room temperature for 20 to 24 hours.
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Mix milk and sugar in a pitcher until sugar is dissolved. Push French press plunger all way the down; pour coffee over the cream. Divide coffee mixture among 4 glasses; top with ice.
Source: AllRecipes
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