Ingredients
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2 quarts orange sherbet
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1 (12 fluid ounce) can white grape juice concentrate, partially thawed
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1 (11.5 fl oz) can orange-pineapple-apple juice blend frozen concentrate, partially thawed
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1 (2 liter) bottle ginger ale, at room temperature
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1 (10 ounce) package frozen strawberries
Directions
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Combine orange sherbet, white grape juice, and orange-pineapple-apple juice in a punch bowl. Pour in ginger ale. Toss frozen strawberries on top to act as ice cubes.
Source: AllRecipes
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