Author Notes: You can change up the flavor depending what flavor of gelatin you chose —Debra Getting
Serves: 4
Ingredients
-
4
cups Rhubarb, chopped
-
1
cup Sugar
-
1 – 3
ounces Red fruit gelatin
-
1 – 9
ounces White or yellow cake mix
-
1
cup Water
-
1/2
cup Margarine or butter, melted
Directions
- Mix rhubarb, sugar and gelatin. Let set overnight in fridge.
- Sprinkle cake mix over top and stir in.
- Pour water and melted margarine.
- Bake 1 hour at 350 degrees.