Ingredients
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12 ounces vanilla-flavored almond milk
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8 ounces frozen pumpkin puree
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1 cup ice cubes
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1 banana
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1/2 cup brown sugar
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1 cinnamon graham cracker, crushed and divided
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2 teaspoons wheat germ
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1 teaspoon vanilla extract
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1 teaspoon pumpkin pie spice
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1/2 teaspoon ground cinnamon
Directions
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Blend almond milk, pumpkin, ice cubes, banana, brown sugar, 1/2 the crushed cinnamon graham cracker, wheat germ, vanilla, pumpkin pie spice, and cinnamon together in a blender until smooth. Garnish individual servings with remaining graham cracker crumbs.
Source: AllRecipes
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