Ingredients
12 ounces vanilla-flavored almond milk
8 ounces frozen pumpkin puree
1 cup ice cubes
1 banana
1/2 cup brown sugar
1 cinnamon graham cracker, crushed and divided
2 teaspoons wheat germ
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
Directions
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Blend almond milk, pumpkin, ice cubes, banana, brown sugar, 1/2 the crushed cinnamon graham cracker, wheat germ, vanilla, pumpkin pie spice, and cinnamon together in a blender until smooth. Garnish individual servings with remaining graham cracker crumbs.
Source: AllRecipes
