Author Notes: All you need is a food processor and some chickpeas so we can turn them into easy peasy hummus with tortillas. —The Tortilla Channel
Serves: 2
Ingredients
-
1
can of chickpeas (about 250 grams)
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2
gloves of garlic
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2
teaspoons fresh lemon juice
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1.5
tablespoons Tahini paste
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1
pinch salt to taste
-
1
pinch pepper to taste
-
50
milliliters olive oil
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2-5
tablespoons water
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2
teaspoons paprika powder for garnish
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1
handful dried parsley for garnish
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2
flour tortillas
Directions
- Drain the can of chickpeas and keep 10-15 chickpeas aside
- Add the chickpeas, garlic, lemon juice and Tahini paste into the food processor and start blending
- After about 2 minutes add half of the olive oil and again blend for about 2 minutes
- Add the remainder of the oil and blend
- If the hummus is to thick add two tablespoons of water and blend
- Check the consistency and if needed repeat adding two tablespoons of water and blend
- Sprinkle some paprika powder and dried parsley for garnish. Add the chickpeas.
- Drizzle some olive oil on the hummus
- Set hummus aside
- Warm a pan
- Dampen the tortillas with water and carve them with a knife in wedge like shape. Do not yet cut them through and through
- Warm the first tortilla in the pan. Turn regularly until warm
- Take out of the pan and cut into wedges
- Serve immediately
1 of 2
Photo by The Tortilla Channel
2 of 2
Photo by The Tortilla Channel