Author Notes: This recipe came about from an abundance of jalapenos and lack of much else in the fridge. Sometimes accidental discoveries produce great things! Simplicity at its best. I have used other meats such as cooked sausage or finely chopped ham, but bacon rules. —mbass913
Serves: 4
Ingredients
-
15
jalapenos, halved longway and seeded
-
8
ounces shredded mozarella
-
1/2
cup bacon bits
-
8
ounces shredded cheddar
-
3
tablespoons soy sauce
Directions
- Preheat oven to 350 F. Spray cookie sheet with non-stick spray or use easy release foil.
- Arrange pepper halves cut side up on cookie sheet.
- Prebake peppers for 15 minutes at 350, then remove from oven.
- Sprinkle each ingredient into the pepper halves in the order given and return to oven to melt for about 10 minutes.