grams White Flour
packet Baking Powder
teaspoon Baking Soda
cup Vegetable Oil
- Mix all of the ingredients and knead the dough
- Separate the dough into 22 pieces.
- Stretch each piece with a rolling pin into thin circular shapes.
- Get a frying pan and put it on heat and fry them on high heat and a dry pan. About 1 minute on each side is usually enough
Photo by http://thecafesucrefarine.com/2013/08/best-ever-homemade-flour-tortillas/