Ingredients
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2 quarts ice cubes
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1 (12 fluid ounce) can frozen limeade concentrate
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12 fluid ounces tequila (measure with empty limeade can)
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1/4 cup Cointreau
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Garnish:
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margarita or kosher salt for the rims
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lime slices cut in half
Directions
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Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
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To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
Source: AllRecipes
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