Author Notes: I love this cucumber salad and make it often. I make it with Persian cucumbers we get from a little Armenian market in the Valley — they are crisp and bright and delicate and cool and refreshing…so easy to throw together — we have it at least once a week! —coffeefoodwrite
Serves: 2-4
Ingredients
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5 large Persian cucumbers (to equal about 3 ½ cups sliced)
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2 tablespoons good quality extra virgin olive oil
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2 tablespoons white wine vinegar
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¼ teaspoon sea salt
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about 6 grinds black pepper
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3 tablespoons fresh dill – chopped.
Directions
- Slice cucumbers, add all ingredients – toss to coat evenly. Serve and enjoy!
/8e8bd68f-c98a-4d14-885d-435ecf67b166--IMG_1530.JPG "Easy Cucumber Salad 2")
