Author Notes: With a Korean influence around (my husband) it’s important to have easy side dish options available, so this is it. —Lisycooks
Serves: 6
Ingredients
-
3
carrots
-
4
tablespoons soy sauce
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2
tablespoons sesame oil
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2
teaspoons brown sugar
-
1
tablespoon rice wine vinegar
-
1/4
teaspoon cayenne pepper
-
1/2
mince ginger
-
1
tablespoon chives
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sesame seeds, toasted
-
1
mince garlic clove
Directions
- Peel carrots, cut them lenghtwise (about 2” long) and cook them until al dente.
- Meanwhile, combine soy sauce, sesame oil, sugar, vinegar, cayenne, ginger and garlic. Reserve.
- When carrots are done, add sauce and toss in chives and sesame seeds. Serve warm or cold. Enjoy! (I like it better cold.)