These pretty choc shards are a perfect Easter treat!
Ingredients
- 300g white choc melts, melted
- Red food colouring
- Blue food colouring
- 300g milk choc melts, melted
- 300g white choc melts, melted
- Cadbury Mini Eggs, to decorate
- Cachous, to decorate
- Pearls, to decorate
- Purple and blue mini choc buttons, to decorate
Method
- Step 1Line a baking tray with baking paper. Place melted white choc melts in a bowl. Tint choc melts purple with red and blue food colouring.
- Step 2Place melted milk choc melts and additional 300g melted white choc melts in separate bowls.
- Step 3Place alternating spoonfuls on prepared tray, allowing all three colours to touch. Working quickly, use a skewer to swirl. Sprinkle with Cadbury Mini Eggs, cachous, pearls and purple and blue mini choc buttons. Allow to set. Break into shards.
- Low sodium
- Lower gi
Nutrition
1012 kj
Energy
14.1g
Fat Total
8.9g
Saturated Fat
0.6g
Fibre
2.9g
Protein
10mg
Cholesterol
39mg
Sodium
25.4g
Carbs (sugar)
26.7g
Carbs (total)
All nutrition values are per serve
Notes
Nutritional information does not include decorations.
- Author: Michelle Southan
- Image credit: Jeremy Simons
- Publication: Taste Magazine
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