Ingredients
1 cup water
1 tablespoon instant coffee granules
3 scoops vanilla ice cream
2 cups chocolate milk
Directions
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Mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. Freeze 8 hours to overnight.
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Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.
Source: AllRecipes
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