Author Notes: This is an easy and delicious appetizer for salmon lovers! —Suzanne
Makes: 24 appetizers
Ingredients
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16
ounces Salmon fillets
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4
tablespoons Butter
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1
cup Arugula
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3/4
cup Chopped Roma tomatoes
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1/4
cup Real Bacon Bits
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1
tablespoon Honey Mustard Dressing
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Salt, to taste
-
Pepper, to taste
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24
Toasted Baguette slices
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1/3
cup Hummus, original flavor
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24
Pickle chips
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4
ounces Smoked salmon, cut into 24 pieces
-
2
tablespoons Balsamic glaze
Directions
- Season the salmon fillets with salt and pepper
- Heat a cast iron skillet over medium heat; add 2 tbsp butter and sear the salmon fillets for 3 minutes; add 2 tbsp butter, flip the fillets and cook an additional 4 minutes; set aside and let cool; cut into 24 pieces
- In a large bowl, mix together the arugula, chopped tomatoes, Real Bacon Bits and honey mustard dressing; season with salt and pepper and toss
- To plate, put the toasted baguette slices on a serving platter, top each baguette with 1/2 tsp of the hummus, 1 pickle chip, 1/2 tbsp of the arugula mixture, 1 smoked salmon piece and 1 piece of the seared salmon; drizzle with balsamic glaze and Enjoy!
Photo by Suzanne